Bäckerei – German Artisan Sourdough Bakery

Bäckerei is a traditional German artisan bakery dedicated to the craft of slow-fermented sourdough bread. Specialising in time-honoured techniques and using only natural, high-quality ingredients, Bäckerei offers a selection of authentic loaves such as Bauernbrot, Vollkorn, and classic Brötchen. Each loaf is hand-shaped, naturally leavened, and baked fresh daily, capturing the depth of flavour and rustic character found in true German baking.