By Bäckerei – German Artisan Sourdough Bakery
Nutty, moist, seedy. Rye & wholegrain blend.
Half rye, half wheat, all sourdough. Packed with sesame, almonds, and linseed for a solid crunch and nutty flavour. Great toasted or just as is.
Sesame Almond Linseed Loaf
R89.00
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