R68.00
By Bäckerei – German Artisan Sourdough Bakery
Crusty outside, fluffy inside. Long-fermented, stoneground sourdough.
Bäckerei’s signature loaf. Naturally fermented for up to 36 hours. Only natural ingredients: Stoneground flour, purified water & salt. It’s got a good crust and a soft, fluffy inside. Simple, proper bread the way it should be.
Pay over 3 EQUAL zero-interest
instalments of R22.67 with PayJustNow.
Find out how...
HOW IT WORKS
PayJustNow allows you to pay for your purchase over 3 payments with 0% interest and no fees. Pay a third at checkout and you get your goods as if you have paid in full. The remaining two instalments are debited on your specified instalment date.
Browse online or in-store and proceed to check-out
Choose PayJustNow as your payment method
Create your account and get an instant approval decision
Complete your transaction
WHAT YOU WILL NEED
BE OVER 18
YEARS OLD
BE AN SA
RESIDENT
HAVE A DEBIT OR
CREDIT CARD
HAVE A VALID
EMAIL ADDRESS
0% INTEREST. 3 PAYMENTS. NO STRESS.
WHY PAY ANY OTHER WAY?
