R55.00
By Bäckerei – German Artisan Sourdough Bakery
Sourdough sandwich slices. Soft but holds up.
Soft, sliceable, and made for everyday use. This tin-baked sourdough holds its shape, toasts up beautifully, and makes a proper sandwich. Naturally fermented for up to 36 hours. Only natural ingredients: Stoneground flour, purified water & salt
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