By Mondvol Soet
A speciality of Siena, this traditional Italian dessert is somewhere between candy and cake. It literally translates as spiced bread although panpepata (spiced fruit cake) would be more accurate.
Best enjoyed thinly sliced as dessert or afternoon treat by yourself or with others.
Ingredients:
Almonds, pecans, 71% dark chocolate, stoneground flour, candied orange peel, honey, sugar, cocoa, dried figs, cinnamon, ginger, nutmeg, salt, rice paper.
Allergens:
Wheat, nuts
Mondvol Soet is a Cape Town online cake studio specializing in delicious treats made from quality, locally sourced ingredients. They focus on seasonal creativity and unique confectionery items, aiming to spread joy through their sweet creations.
