baked goods
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By Bäckerei - German Artisan Sourdough Bakery Sourdough-raisin loaf. Naturally sweet, super soft, no yeast. Naturally sweet with a little tang. Full of raisins, soft crumb, no added yeast. Great toasted, for breakfast, or as a snack with butter. Kids love it too.
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By Bäckerei - German Artisan Sourdough Bakery Crunchy, chewy, hand-shaped sourdough pretzel. Classic and the original pretzel-shape - made with sourdough and formed by hand. Chewy inside, crispy outside, baked golden brown. 100% sourdough fermented.
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By Bäckerei - German Artisan Sourdough Bakery Nutty, moist, seedy. Rye & wholegrain blend. Half rye, half wheat, all sourdough. Packed with sesame, almonds, and linseed for a solid crunch and nutty flavour. Great toasted or just as is.
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By Bäckerei - German Artisan Sourdough Bakery Sourdough sandwich slices. Soft but holds up. Soft, sliceable, and made for everyday use. This tin-baked sourdough holds its shape, toasts up beautifully, and makes a proper sandwich. Naturally fermented for up to 36 hours. Only natural ingredients: Stoneground flour, purified water & salt
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By Bäckerei - German Artisan Sourdough Bakery Airy inside, crispy outside. Sourdough meets baguette. Light and crusty with a soft, open crumb. French shape, German know-how. All sourdough, no shortcuts. Tastes great with soup, cheese, or just butter.
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By Bäckerei - German Artisan Sourdough Bakery Crusty outside, fluffy inside. Long-fermented, stoneground sourdough. Bäckerei's signature loaf. Naturally fermented for up to 36 hours. Only natural ingredients: Stoneground flour, purified water & salt. It’s got a good crust and a soft, fluffy inside. Simple, proper bread the way it should be.
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NATION WIDEBy Vadas Indulge in this decadent Chocolate Brownie Pie, a rich dessert blending fudgy chocolate filling with a buttery crust. Perfect served warm with ice cream or enjoyed on its own, this treat is sure to satisfy the chocolate cravings at any gathering. Dispatched From Frozen Vadas Bakery, located on the Spier Wine Farm in Stellenbosch, produces artisan breads, sweet pies, and sourdough pizza bases using organic, locally sourced ingredients, reflecting their commitment to quality.Â
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NATION WIDEBy Sweet as Pie Savour the warmth of this apple pie, expertly baked with a blend of Granny Smith and sweet red apples, aromatic cinnamon, and a hint of almonds. Encased in a flaky vanilla butter pastry and adorned with a beautiful lattice top this pie is the perfect centerpiece for your holiday gatherings. Dispatched From Frozen Sweet As Pie is a small bakery located at the V&A Waterfront in Cape Town. They specialize in artisanal fruit pies and tarts, blending artistry with delicious flavors. The bakery is dedicated to crafting desserts that bring joy, and all items are made fresh to order.
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NATION WIDEBy Sweet as Pie Delight in this homemade traditional blueberry pie, featuring a zesty hint of lemon nestled in a signature lemon butter pastry. Each slice bursts with juicy blueberries and seasonal cheer, making it the perfect addition to your holiday table. Share this delightful treat with family and friends for a memorable festive celebration. Dispatched From Frozen Sweet As Pie is a small bakery located at the V&A Waterfront in Cape Town. They specialize in artisanal fruit pies and tarts, blending artistry with delicious flavors. The bakery is dedicated to crafting desserts that bring joy, and all items are made fresh to order.
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NATION WIDEBy Vadas Savour this Classic Pecan Pie, featuring a perfectly flaky crust filled with a rich, gooey pecan filling. Each bite offers a delightful balance of sweet and nutty flavours, making it the perfect centrepiece for any gathering. Enjoy it warm or chilled, and indulge in this timeless favorite! Dispatched From Frozen Vadas Bakery, located on the Spier Wine Farm in Stellenbosch, produces artisan breads, sweet pies, and sourdough pizza bases using organic, locally sourced ingredients, reflecting their commitment to quality.Â
