Bread
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By Bäckerei - German Artisan Sourdough Bakery Sourdough sandwich slices. Soft but holds up. Soft, sliceable, and made for everyday use. This tin-baked sourdough holds its shape, toasts up beautifully, and makes a proper sandwich. Naturally fermented for up to 36 hours. Only natural ingredients: Stoneground flour, purified water & salt
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By Bäckerei - German Artisan Sourdough Bakery Sourdough-raisin loaf. Naturally sweet, super soft, no yeast. Naturally sweet with a little tang. Full of raisins, soft crumb, no added yeast. Great toasted, for breakfast, or as a snack with butter. Kids love it too.
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By Bäckerei - German Artisan Sourdough Bakery Airy inside, crispy outside. Sourdough meets baguette. Light and crusty with a soft, open crumb. French shape, German know-how. All sourdough, no shortcuts. Tastes great with soup, cheese, or just butter.
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By Bäckerei - German Artisan Sourdough Bakery Crusty outside, fluffy inside. Long-fermented, stoneground sourdough. Bäckerei's signature loaf. Naturally fermented for up to 36 hours. Only natural ingredients: Stoneground flour, purified water & salt. It’s got a good crust and a soft, fluffy inside. Simple, proper bread the way it should be.
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By Bäckerei - German Artisan Sourdough Bakery Nutty, moist, seedy. Rye & wholegrain blend. Half rye, half wheat, all sourdough. Packed with sesame, almonds, and linseed for a solid crunch and nutty flavour. Great toasted or just as is.
