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By Mondvol Soet A speciality of Siena, this traditional Italian dessert is somewhere between candy and cake. It literally translates as spiced bread although panpepata (spiced fruit cake) would be more accurate. Best enjoyed thinly sliced as dessert or afternoon treat by yourself or with others. Ingredients: Almonds, pecans, 71% dark chocolate, stoneground flour, candied orange peel, honey, sugar, cocoa, dried figs, cinnamon, ginger, nutmeg, salt, rice paper. Allergens: Wheat, nuts Mondvol Soet is a Cape Town online cake studio specializing in delicious treats made from quality, locally sourced ingredients. They focus on seasonal creativity and unique confectionery items, aiming to spread joy through their sweet creations.  

By Mondvol Soet Tastier than a rusk but not as cute as a cookie. A gift tube packed with thick fingers of biscotti made with locally sourced ingredients - from the stoneground flour to the chocolate - we know that local is sweetest. Best enjoyed with coffee or tea; on the go or at home; with friends and family; or on your own. Ingredients: Stoneground flour, caster sugar, sunflower oil, 45% milk chocolate, 71% chocolate, 85% chocolate, cocoa nibs, free range eggs, espresso, baking powder, salt. Allergens: Wheat, eggs. Made in a kitchen which works with nuts. Mondvol Soet is a Cape Town online cake studio specializing in delicious treats made from quality, locally sourced ingredients. They focus on seasonal creativity and unique confectionery items, aiming to spread joy through their sweet creations.