By Bäckerei – German Artisan Sourdough Bakery
Crusty outside, fluffy inside. Long-fermented, stoneground sourdough.
Bäckerei’s signature loaf. Naturally fermented for up to 36 hours. Only natural ingredients: Stoneground flour, purified water & salt. It’s got a good crust and a soft, fluffy inside. Simple, proper bread the way it should be.
